Butter cake is a cornerstone of traditional baking, loved for its tender crumb and comforting flavor. In this version, we have optimized the ingredients to offer a more balanced bite without giving up the classic texture. By using stevia, we eliminate refined sugar, which significantly reduces the calorie content and avoids glucose spikes. The use of Cream of Tartar ensures stable fermentation and professional-level fluffiness. It is the ideal sweet treat to enjoy with your afternoon snacks, letting you savor tradition in a much more mindful way.
Estimated time: 20 minutes of prep + 30 minutes of baking
Difficulty: ⭐⭐
Servings: 8 people
Ingredients
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500g bread flour
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125g pork lard (at room temperature)
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2 large eggs
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1 teaspoon of Cream of Tartar
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20g fresh baker's yeast
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100ml warm water (or lactose-free milk)
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A pinch of Bonsalt
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Zest of one orange and a teaspoon of aniseed (optional)
Nutritional Analysis and Total Macros
Understanding the value of what we bake is key to a healthy life. Here is the breakdown per serving:
| Category | Nutrient / Component | Amount (per serving) | Benefit and Source |
| Macronutrients | Protein | 7.1g | Provided by the bread flour and eggs |
| Fat | 16.5g | Satiating energy and texture | |
| Carbohydrates | 42.0g | Sustained-release energy | |
| Key Minerals | Potassium (Bonsalt) | 135mg | Muscle and nerve health |
| Sodium (Bonsalt 0%) | 0.0mg | Blood pressure control | |
| Vitamins and Other | Glycemic Index | Low | Thanks to the use of Castevia |
| Total Calories | 310 kcal | Reduced-sugar option |
Professional Step-by-Step Preparation
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Activating the dough: Dissolve the fresh yeast in the warm water. Add a couple of tablespoons of flour to form a "preferment" and let it rest for 15 minutes until it bubbles.
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Dry mix: In a large bowl, sift the flour together with the Cream of Tartar and the pinch of Bonsalt . The cream of tartar will act as a stabilizer, improving the crumb structure.
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Initial kneading: Add the eggs, the Castelló Stevia + Erythritol 1:1, the orange zest, and the preferment. Start combining the ingredients.
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Adding the lard: Add the lard little by little as you knead. Work the dough until it becomes elastic and pulls away from the sides of the bowl.
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First rise: Cover the dough with a damp cloth and let it rest in a draft-free place until it doubles in size (approximately 1 hour).
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Shaping: Roll out the dough into an oval shape on a baking tray lined with parchment paper. Make a few small grooves on the surface with your fingers.
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Second rise and baking: Let it rest for 30 more minutes. Bake at 180°C for about 25-30 minutes until golden brown.
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Finishing: Once removed from the oven, you can sprinkle a little stevia on top to achieve that traditional snowy look.
Nutritionist Tips
Although butter cake is an energy-dense recipe, by using Castelló Stevia + Erythritol 1:1 we eliminate the empty calories from sugar and control the body's insulin response. The contribution of Bonsalt is essential to reduce the sodium load in the diet, something vital for heart health. If you're looking for an even lighter version, you can replace part of the flour with whole wheat flour to increase the fiber content.
It's the perfect recipe for sharing a classic flavor with a modern, healthy approach with your friends or family!
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