Sugar-Free Halloween Brain Cheesecake

This recipe is perfect for themed celebrations like Halloween, where the goal is a fun visual impact without giving up delicious flavor. To achieve the ideal texture and sweetness in this cheesecake, we’ll use Erythritol Powder and Baking Powder .

Technical Sheet

• Estimated time: 50 minutes (plus chilling)

• Difficulty: ⭐⭐⭐

• Servings: 6 people

Ingredients

• 500g cream cheese

• 3 eggs

• 120g of Erythritol Powder

• 1 packet of Baking Powder

• 1 teaspoon vanilla extract

• 200ml raspberry or strawberry jam (for the "bloody" effect)

• Silicone brain-shaped molds

Professional Step-by-Step Preparation

1. Base mixture: In a large bowl, beat the cream cheese with the Erythritol Powder until smooth and lump-free.

2. Adding the eggs: Add the eggs one at a time, beating lightly after each addition. Mix in the vanilla extract.

3. Sifting and binding: Add the Baking Powder to the mixture and stir with folding movements until fully incorporated.

4. Baking: Pour the batter into the greased brain-shaped silicone molds. Bake in a water bath at 160ºC for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cooling and unmolding: Let cool to room temperature, then refrigerate for at least 4 hours. Unmold carefully so as not to lose the brain "fold" details.

6. Bloody effect: Warm the jam slightly so it becomes more fluid and pour it over the cheesecake brains just before serving, letting it seep into the crevices.

Nutritional Analysis and Total Macros

Understanding what we eat is vital. Here’s the breakdown of macronutrients per serving and the technical sheet for our products.

This recipe is a guaranteed hit at any themed party. Go ahead and make it with your friends and enjoy a spookily delicious dessert!