Chocolate and Coffee: The Perfect Combination to Enjoy

This drink is the perfect treat for chocolate and coffee lovers. It's an intense and comforting combination, ideal for an afternoon pick-me-up or as a drinkable dessert. To sweeten this recipe without adding calories, we will use Stevia 1:2, which dissolves perfectly both cold and hot.

Technical Sheet

• Estimated time: 10 minutes

• Difficulty: ⭐

• Servings: 2 people

Ingredients

• 400 ml of milk (can be whole, semi-skimmed, or plant-based milk)

• 2 cups of freshly brewed coffee (you can use decaf if you prefer)

• 2 tablespoons of unsweetened cocoa powder

• 1 teaspoon of Stevia 1:2

• A pinch of ground cinnamon

• A touch of vanilla

Professional Step-by-Step Preparation

1. Coffee preparation: Brew a strong coffee (espresso or moka pot). Keep warm.

2. Cocoa mixing: In a saucepan over medium heat, pour in the milk and add the unsweetened cocoa powder. Stir constantly with a whisk so the cocoa dissolves completely and no lumps remain.

3. Sweetening: When the milk is hot (without letting it boil), add the Stevia 1:2 Castello and mix well. The advantage of this format is that it enhances the cocoa flavor in a very balanced way.

4. Blending: Add the reserved coffee to the saucepan with the chocolate milk. Stir in the vanilla and cinnamon.

5. Final touch: If you want a frothier texture, you can blend the mixture for a few seconds or use a milk frother before serving in large mugs.

Nutritional Analysis and Total Macros

Understanding what we eat is vital. Here is the breakdown of macronutrients per serving and the technical sheet for our products.

This Choco-coffee is an excellent alternative to sugary commercial drinks. Enjoy it freshly made with your friends or at a moment of relaxation!