Shrimp and pineapple cocktail

This is a classic that never goes out of style, especially for celebrations and special dinners. The combination of the sweetness of pineapple with the taste of the sea is always a winning choice. To season the ingredients and balance the dressing, we will use Bonsalt 0%.

Technical Sheet

• Estimated Time: 20 minutes

• Difficulty: ⭐

• Servings: 4 people

Ingredients

• 400g cooked and peeled shrimp

• 1 small fresh pineapple (or half a large one)

• 2 extra pineapple slices for garnish

• 100g iceberg lettuce or mixed salad greens

• 4 tablespoons light mayonnaise

• 1 tablespoon ketchup (preferably sugar-free)

• A few drops of orange juice

• Bonsalt 0%

• A pinch of white pepper

Professional Step-by-Step Preparation

1. Fruit preparation: Cut the fresh pineapple in half lengthwise and carefully remove the flesh, taking care not to break the shell if you are going to use it as a container. Cut the flesh into small cubes, discarding the central core if it is very hard.

2. Vegetable base: Wash and finely shred the lettuce into thin strips. Drain it well so it does not add water to the cocktail.

3. Making the pink sauce: In a small bowl, mix the mayonnaise with the ketchup and the drops of orange juice until you get an even color. Add a pinch of Bonsalt 0% and white pepper to enhance the whole dish.

4. Mixing: In a large bowl, combine the pineapple cubes with the cooked shrimp. Add the pink sauce and stir gently so everything is well coated.

5. Plating: Divide the lettuce among the serving glasses (or the empty pineapple halves). Place the shrimp and pineapple mixture on top.

6. Final touch: Garnish with a small pineapple slice on the rim or a reserved whole shrimp. Serve very cold.

Nutritional Analysis and Total Macros

Understanding what we eat is vital. Here is the breakdown of macronutrients per serving and the technical sheet for our products.

This Shrimp and Pineapple Cocktail is a fresh and elegant option to start any menu. Go ahead and make it for your guests and enjoy a light, flavorful starter!