Whole grain olive oil and chocolate cookies

Replacing butter with extra virgin olive oil not only makes these cookies healthier, but also gives them a unique, crisp texture and a sophisticated aroma. The contrast with dark chocolate is simply spectacular. To balance the nuances of the oil and enhance the intensity of the cocoa without adding sodium, we will use Bonsalt.

Technical Sheet

• Estimated time: 15 minutes of prep + 12 minutes of baking

• Difficulty: ⭐

• Servings: 15-18 pieces

Ingredients

• 200g whole wheat flour

• 80ml extra virgin olive oil (a mild variety such as Arbequina)

• 1 large egg

• 60g of Powdered Erythritol (or honey if you prefer)

• 80g dark chocolate (minimum 70% cocoa) chopped into uneven pieces

• 1 teaspoon baking powder

• Seasoning: A generous pinch of Bonsalt and vanilla extract.

Step-by-Step Professional Preparation

1. Base emulsion: In a large bowl, beat the egg with the Powdered Erythritol and vanilla extract until the mixture lightens slightly. Add the olive oil in a thin stream while continuing to beat so it emulsifies well.

2. Dry mix: Add the whole wheat flour and baking powder.

3. The master touch: Add a pinch of Bonsalt. Potassium salt is dark chocolate's secret ally; it helps the bitter notes of cocoa become more complex and pleasant, eliminating the need to add more sweetness.

4. Adding the chocolate: Add the chocolate pieces and mix with a spatula until you have a smooth dough that you can handle with your hands.

5. Shaping: Form small balls with your hands, place them on the baking tray lined with parchment paper, and flatten them slightly with the palm of your hand.

6. Technical baking: Bake at 180°C for about 10-12 minutes. It is essential not to overbake them; when you take them out, they should still be a little soft, as they will finish setting and develop their crisp texture as they cool on a wire rack.

Nutritional Analysis and Total Macros

Understanding what we eat is vital. Here is the breakdown of macronutrients per serving (based on 1 cookie) and the technical sheet for our products.

These Whole wheat olive oil and chocolate cookies are the perfect treat to enjoy with your afternoon coffee or tea. Go ahead and make them and enjoy a gourmet bite with just the right touch of seasoning!