Homemade Turkey Deli Meat

Making your own cold cuts at home lets you control the quality of the meat and, above all, the level of seasoning. This recipe uses a whole turkey breast, which is cooked at a low temperature to keep all its juiciness. To achieve a professional, well-balanced flavor without adding sodium to your breakfasts or dinners, we will use Bonsalt .

Technical Sheet

• Estimated time: 15 minutes of prep + 45 minutes of cooking

• Difficulty: ⭐⭐

• Servings: 10-12 thick slices

Ingredients

• 1 whole turkey breast (approx. 600-700g)

• 1 teaspoon sweet paprika (or smoked)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• A pinch of oregano or Provençal herbs

• 1 tablespoon extra virgin olive oil

• Seasoning: Bonsalt and ground black pepper.

Professional Step-by-Step Preparation

1. Cleaning and shaping: Clean the breast, removing any fat or membrane. If it is very uneven, you can truss it (tie it with kitchen twine) so it has a uniform cylindrical shape and cooks evenly.

2. Technical marinade: In a small bowl, mix the olive oil, paprika, garlic, onion, herbs, and a generous amount of Bonsalt . Coat the entire turkey breast with this mixture, rubbing it in well so the flavors penetrate.

3. Wrapping (the candy technique): Place the breast on a large piece of cooking-safe plastic wrap. Wrap it tightly and tie knots at both ends (as if it were a giant candy) so it stays compact and no air or water gets in.

4. Gentle cooking: Place the turkey "candy" in a pot of boiling water. Lower the heat to the minimum (just a gentle simmer) and cook for 40-45 minutes. This poaching method keeps the meat incredibly tender.

5. Cooling: Remove the turkey from the water and let it cool to room temperature without removing the plastic wrap. Once lukewarm, place it in the refrigerator for at least 4 hours (overnight is better). The cold is what firms up the piece so it can be sliced thinly.

6. Slicing and serving: Remove the plastic wrap and slice with a very sharp knife or a mandoline.

Nutrition Analysis and Total Macros

Understanding what we eat is vital. Here is the breakdown of macronutrients per serving (approx. 50g) and the technical sheet for our products.

This Homemade turkey cold cuts is perfect for sandwiches, salads, or as a protein-packed snack. Give it a try and enjoy a natural deli meat with just the right touch of seasoning!