Whole Wheat Rosemary Focaccia

Focaccia is the perfect canvas for lovers of good bread. In this whole wheat version, we achieve a denser, more nourishing crumb that pairs exceptionally well with the character of fresh rosemary and olive oil. To season the dough and create that distinctive crust on top without adding sodium, we will use Bonsalt.

Technical Sheet

• Estimated time: 20 minutes of work + 2 hours of proofing + 20 minutes of baking.

• Difficulty: ⭐⭐

• Servings: 1 medium tray (approx. 6-8 portions).

Ingredients

• 500g whole wheat flour (or a 50/50 mix with bread flour).

• 350ml warm water.

• 7g dry baker's yeast (or 20g fresh yeast).

• 60ml extra virgin olive oil (plus extra for the pan).

• 2 sprigs fresh rosemary.

• Seasoning: Bonsalt (for the dough and for sprinkling on top).

Professional Step-by-Step Preparation

1. Activation and mixing: In a large bowl, mix the warm water with the yeast and a drizzle of oil. Add the whole wheat flour and a teaspoon of Bonsalt. Since it contains no sodium, Bonsalt does not negatively affect yeast fermentation.

2. Initial kneading: Knead by hand for about 10 minutes (or 5 in a stand mixer) until you have an elastic, slightly sticky dough. Whole grain flours absorb more water, so be patient.

3. First proof: Grease a bowl, place the dough inside, cover it with a damp cloth, and let it rest in a warm place for 1 hour or until doubled in size.

4. Shaping in the tray: Spread the dough over a well-oiled baking tray. Use your fingertips to press and create the typical focaccia dimples all over the surface.

5. Aromatizing: Place small sprigs of rosemary in the dimples. Drizzle generously with extra virgin olive oil and sprinkle a generous amount of Bonsalt over the entire surface to achieve that salty contrast on top.

6. Second proof and baking: Let it rest for another 30-40 minutes. Bake at 200°C for about 20-25 minutes or until the surface is golden and crisp.

Nutritional Analysis and Total Macros

Understanding what we eat is vital. Here is the breakdown of macronutrients per serving (based on 8 portions) and the technical sheet for our products.

This Whole wheat rosemary focaccia is the ideal side for any Mediterranean meal or to enjoy on its own with a good olive oil. Give it a try and enjoy the aroma of freshly baked bread with just the right touch of seasoning!