Fruit Salad with Refined Sugar-Free Chocolate Sauce

Ensalada de frutas con salsa de chocolate sin azúcar refinado

This recipe transforms the classic fruit dessert into a gourmet, healthy experience. The tangy freshness of seasonal fruit is perfectly balanced by the intensity of a pure cocoa sauce. To achieve natural sweetness and a flawless texture without relying on refined sugars or sodium, we will use Powdered Erythritol and Bonsalt 0%.

Technical Sheet

  • Estimated time: 20 minutes

  • Difficulty:

  • Servings: 4 people

Ingredients

  • Summer fruits: 2 slices of watermelon, 1 peach, 100g of strawberries, 1 slice of melon, and a handful of blueberries.

  • For the chocolate sauce: 100g of dark chocolate (minimum 70% cocoa), 50ml of coconut milk (or cream), 2 tablespoons of Powdered Erythritol.

  • Final touch: A pinch of Bonsalt 0% (to enhance the cocoa), fresh mint leaves, and a few flakes of dehydrated coconut.

Professional Step-by-Step Preparation

  1. Fruit preparation: Wash, peel, and cut the watermelon, melon, and peach into even cubes of the same size for an elegant presentation. Clean the strawberries and cut them in half or quarters, depending on their size.

  2. Aromatic mix: Place all the fruit in a large bowl and add the chopped fresh mint leaves. Stir gently so the mint aroma blends with the fruit's natural juices.

  3. Making the sauce: Melt the dark chocolate in a double boiler or in the microwave (in 30-second intervals to prevent it from burning).

  4. Emulsifying and seasoning: Once melted, add the coconut milk and Powdered Erythritol. Stir until you get a glossy sauce. The chef's secret: add a pinch of Bonsalt 0% to the sauce; this touch will bring out the deep notes of the cocoa without adding sodium to your diet.

  5. Plating: Divide the fruit among individual bowls or glass cups.

  6. Serving: Pour the warm chocolate sauce over the chilled fruit to create a delicious contrast in temperature. Top with the dehydrated coconut.

Nutritional Analysis and Total Macros

Understanding what we eat is essential. Here is the breakdown of macronutrients per serving and the technical sheet for our products.

Category Nutrient / Component Amount (per serving)
Macronutrients Protein 3.5g
Healthy Fats 9.8g
Carbohydrates 22.4g
Key Minerals Potassium (Bonsalt) 380mg
Sodium (Bonsalt 0%) 0.0mg
Vitamins and Others Vitamin C and Antioxidants Very High
Calories 192.0 kcal

This Summer Fruit Salad with Chocolate Sauce is the ideal dessert for enjoying summer in a healthy, sophisticated way. Go ahead and make it, and surprise your guests with this burst of flavor!

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