This nougat is a sensory experience that elevates the concept of the traditional holiday sweet. By combining the intensity of pure cocoa with the warm aroma of spices like cinnamon and ginger, we create a dessert that comforts and surprises. Unlike commercial versions, this recipe removes refined sugar thanks to stevia, allowing you to enjoy its flavor without glycemic spikes. It is a nutritional gem rich in heart-healthy fats from hazelnuts and antioxidants from dark chocolate, designed for those seeking a gourmet and mindful indulgence.
Estimated time: 15 minutes (plus 3h refrigeration)
Difficulty: ⭐
Servings: 1 bar (approx. 10-12 servings)
Ingredients
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250g dark chocolate (minimum 75% cocoa)
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120g roasted hazelnuts (whole or lightly chopped)
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger or a pinch of cardamom
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1 tablespoon virgin coconut oil
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A pinch of Bonsalt 0% (to enhance the spices)
Nutritional Analysis and Total Macros
A festive sweet made with real ingredients and functional benefits. Here is the breakdown per serving (approx. 30g):
| Category | Nutrient / Component | Amount (per serving) | Benefit and Source |
| Macronutrients | Protein | 3.2g | Hazelnuts and pure cocoa |
| Healthy Fats | 15.1g | Monounsaturated fatty acids | |
| Carbohydrates | 5.8g | Low glycemic impact | |
| Key Minerals | Magnesium and Manganese | High | Bone and metabolic health |
| Vitamins and Others | Polyphenols | Very High | Antioxidant and anti-inflammatory |
| Glycemic Index | Very Low | Thanks to the use of stevia | |
| Total Calories | 165 kcal | Dense and nutritious treat |
Step-by-Step Professional Preparation
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Aromatic melting: Chop the dark chocolate and melt it over a double boiler with the coconut oil and Stevia + Eritrytol 1:1 de Castelló. Stir gently until you get a smooth, glossy texture.
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Spice infusion: Once off the heat, add the cinnamon, the ginger, and the pinch of Bonsalt 0%. The pinch of Bonsalt adds no sodium, but it acts as a flavor enhancer, making the notes of the spices and chocolate much more vibrant.
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Body and texture: Fold in the roasted hazelnuts. Mix well so each nut is perfectly coated with the spiced chocolate cream.
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Molding technique: Pour the mixture into a nougat silicone mold. If you don't have one, you can use a brick-style cardboard container (cut lengthwise) lined with parchment paper.
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Setting: Give the mold a few light taps on the counter so the chocolate settles and no air bubbles remain.
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Refrigeration: Let it cool at room temperature and then transfer it to the fridge for a minimum of 3 hours so it reaches the perfect consistency.
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Cutting and serving: Cut into bars or cubes. To better appreciate the aroma of the spices, it is recommended to eat it at room temperature.
Nutritionist Tips
Hazelnuts are one of the best sources of vitamin E, a powerful antioxidant that protects cell membranes. By using Stevia + Eritrytol 1:1 de Castelló, we eliminate the empty calories from sugar, making it suitable for people watching their weight or cardiovascular health. In addition, the combination of spices like cinnamon helps improve insulin sensitivity. Being sodium-free thanks to Bonsalt 0%, this nougat does not contribute to fluid retention or hypertension.
It’s the perfect recipe to enjoy a spiced, healthy, and flavorful Christmas with your friends or family!
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