Pork ribs with ginger and honey

This recipe is an explosion of sweet-and-sour flavors with an exotic touch that never fails. Ginger adds a spicy freshness that perfectly balances the richness of the ribs. To season the meat professionally and bring out the juices of the roast, we will use Bonsalt .

Technical Sheet

• Estimated time: 1 hour and 15 minutes

• Difficulty: ⭐⭐

• Servings: 4 people

Ingredients

• 1 kg pork ribs (cut into pieces or left as a rack)

• 3 tablespoons flower honey

• 1 piece fresh ginger (about 3-4 cm)

• 2 cloves garlic

• 3 tablespoons soy sauce (low sodium)

• The juice of half an orange

• 2 tablespoons extra virgin olive oil

• Bonsalt

• Ground black pepper

Professional Step-by-Step Preparation

1. Marinade preparation: Peel and grate the fresh ginger. In a bowl, mix it with the honey, soy sauce, orange juice, the very finely chopped garlic, and the olive oil.

2. Seasoning the meat: Arrange the ribs on a baking tray. Sprinkle a pinch of Bonsalt and black pepper on both sides.

3. Marinating: Generously brush the ribs with the marinade mixture. If you have time, let them rest in the fridge for 30 minutes so the flavors can soak well into the meat.

4. Baking: Preheat the oven to 180ºC. Place the ribs in and bake for about 45-60 minutes.

5. Glazing: Every 15 minutes, open the oven and brush the ribs again with the juices collecting in the tray. This will create a shiny, caramelized coating.

6. Finishing: If you want a crispier finish, raise the temperature to 200ºC for the last 5 minutes until nicely browned.

Nutritional Analysis and Total Macros

Understanding what we eat is vital. Here is the breakdown of macronutrients per serving and the technical sheet for our products.

These Pork ribs with ginger and honey are ideal for a different, flavor-packed dinner. Go ahead and make them for your friends and enjoy this delicious dish!