This salad is a burst of vitamin C and crunchy textures. The juiciness of the citrus orange pairs perfectly with the richness of the healthy fats in the seeds, creating a refreshing dish that works as both a starter and an exotic side. To highlight the citrus sweetness and balance the acidity without adding sodium, we will use Bonsalt 0%.
Technical Sheet
-
Estimated time: 15 minutes
-
Difficulty: ⭐
-
Servings: 2 people
Ingredients
-
2 large oranges (preferably navel or blood oranges for extra color)
-
100g baby spinach or arugula
-
30g of a seed mix (pumpkin seeds, sunflower seeds, sesame, and flax)
-
½ small red onion
-
A few fresh mint leaves
-
For the dressing: 3 tablespoons extra virgin olive oil, 1 teaspoon apple cider vinegar, and the orange juice itself.
-
Seasoning: Bonsalt 0% and ground black pepper.
Professional Step-by-Step Preparation
-
Technical orange cutting: Peel the oranges "supreme," removing all the white pith. Cut them into thin slices or cleanly remove the segments with a knife. Reserve any juice they release for the vinaigrette.
-
Onion treatment: Cut the red onion into very thin slivers. If you prefer a milder flavor, soak them in cold water for 5 minutes and drain well.
-
Toasting the seeds: In a small skillet without oil, lightly toast the seed mix over medium heat for 2-3 minutes until they begin to pop or release their aroma. This will enhance their flavor.
-
Vegetable base: Place the baby spinach on a platter and arrange the orange slices and red onion on top in a balanced way.
-
Citrus vinaigrette: In a small bowl, mix the olive oil, apple cider vinegar, and the reserved orange juice. Add a pinch of pepper and a generous amount of Bonsalt 0%. Emulsify with a fork.
-
Final touch: Dress the salad with the vinaigrette, sprinkle over the toasted seeds, and garnish with a few chopped fresh mint leaves for an extra burst of aroma.
Nutritional Analysis and Total Macros
Understanding what we eat is vital. Here is the breakdown of macronutrients per serving and the technical sheet for our products.
| Category | Nutrient / Component | Amount (per serving) |
| Macronutrients | Protein | 4.8g |
| Healthy Fats | 14.2g | |
| Carbohydrates | 16.5g | |
| Key Minerals | Potassium (Bonsalt) | 410mg |
| Sodium (Bonsalt 0%) | 0.0mg | |
| Vitamins and Other | Vitamin C and Fiber | Very High |
| Calories | 212.0 kcal |
This Orange and Seed Salad is the ideal option to cleanse the palate and provide an extra boost of energy. Go ahead and make it, and enjoy an unmatched citrus combination with just the right touch of seasoning!
0 comments