Erythritol Powder – Ultra-Fine Texture 0% Calories

The natural substitute for powdered sugar with Erythritol Powder. Achieve professional finishes and silky textures in your healthy baking without adding a single calorie.

Castello since 1907 Erythritol Powder is the ideal solution for those seeking instant dissolution and ultra-fine texture. Being much lighter than the granulated format, it's the perfect ally for creating glazes, toppings and smooth creams, as well as for decorating desserts with an impeccable aesthetic finish and 100% natural sweetness.

Key Benefits of Erythritol Powder:

• "Sugar-Free Glass" Texture: Its fineness allows it to adhere perfectly to baked goods, pancakes and fruits, dissolving without leaving any trace of lumps in batters or sauces.
• Glycemic Index 0: Does not affect glucose levels.
• 0% Calories and Net Carbs: Enjoy the sweet pleasure without energy contribution, since erythritol carbohydrates are not metabolized by the body.
• Natural Non-GMO Origin: Produced naturally through fermentation, guaranteeing a product free of genetically modified organisms and safe for the whole family.

Technical Specifications:

• Recommended Use: Glazes, meringues, ice cream and decoration (dusted).
• Equivalence: 10 g of product sweetens approximately as much as 7 g of sugar.
• Profile: Gluten-free, suitable for vegans and excellent solubility in cold and heat.

Perfect your healthy desserts! Add Castello Erythritol Powder to your cart and get that sweet and professional finishing touch your recipes deserve.